Delicious Cucumber Vegan Salads You’ll Love
Cucumber salads are fresh, easy to prepare, and packed with flavor. Perfect for a quick, healthy addition to any meal!
There are so many ways to make a delicious salad, but our favorites are the ones packed with flavor and that keep you feeling full. Need ideas for your next salad? Check out these tasty vegan salad recipes! They’re quick to make, healthy, and will keep you satisfied for hours. Whether you’re snacking or adding a side to your meal, eating greens is always a great choice. Enjoy exploring this collection of the best vegan salad recipes.
Asian-Style Cucumber and Pomegranate Salad
Ingredients:
1 cucumber, green chilies (to taste), coriander leaves (for garnish), boiled chana dal, roasted peanuts, cumin powder, black pepper, pink salt, black salt, chaat masala, lemon juice, and 2 pomegranates.
Process:
Making this delicious salad is simple! Start by chopping the cucumber and green chilies. In a bowl, mix the chopped cucumber, green chilies, boiled chana dal, and roasted peanuts. Add cumin powder, black pepper, pink salt, black salt, and chaat masala to taste. For extra flavor, drizzle some mustard oil over the salad.
Next, mix in the pomegranate seeds. Stir the salad well using a spoon or spatula. Finally, squeeze some lemon juice on top and garnish with coriander leaves. Your salad is ready to serve.
Sweet Potato and Coriander Salad
Ingredients:
Sweet potato, olive oil, chili powder, sea salt, black pepper, fresh coriander, sesame seeds, kale, and lemon.
Process:
You can either boil or roast the sweet potatoes—just make sure they’re cooked perfectly. Cut them into small cubes. Next, drizzle olive oil and sprinkle sesame seeds over the sweet potato. Add chili powder, black pepper, and sea salt, then mix everything gently. Toss in some kale and finish with a squeeze of lemon juice.
For a healthier twist, you can use rice bran oil as a salad dressing. And that’s it—your salad is ready! Feel free to get creative with different dressings or extra ingredients to add more flavor.
Simple Cucumber Salad
Ingredients:
1 cucumber (sliced thin)
1 small red onion (thinly sliced)
Fresh dill or coriander (chopped)
2 tbsp olive oil
1 tbsp lemon juice or vinegar
Salt and black pepper to taste
Process:
Slice the cucumber and onion thinly and place them in a bowl.
Add chopped dill or coriander for a burst of fresh flavor.
Drizzle olive oil and lemon juice (or vinegar) over the veggies.
Sprinkle with salt and black pepper to taste.
Toss everything gently until well combined.
Your quick and refreshing cucumber salad is ready to serve!
Creamy Cucumber Salad
Ingredients:
1 cucumber (thinly sliced)
1/2 cup plant-based yogurt or coconut yogurt
1 tbsp fresh dill (chopped)
1 clove garlic (minced)
1 tbsp lemon juice
Salt and black pepper to taste
Process:
Thinly slice the cucumber and add it to a bowl.
In a separate small bowl, mix plant-based yogurt, minced garlic, lemon juice, and dill. Add salt and pepper to taste.
Pour the creamy dressing over the cucumber slices and mix well.
Chill in the fridge for 15–20 minutes before serving for a cool, refreshing taste.
This creamy cucumber salad is perfect for warm days or as a side for any meal!
Cucumber salads are simple, refreshing, and versatile. Whether you prefer a classic cucumber and vinegar salad, a creamy version with yogurt, or a vibrant mix with herbs and spices, there’s a cucumber salad recipe for every taste. They’re quick to prepare, making them perfect for any occasion—whether as a side dish or a light, healthy snack. Enjoy experimenting with different flavors and dressings to suit your preferences!
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